Guatemala
Guatemala is a country rich in history, culture, and natural beauty, known for its well-preserved Mayan heritage and stunning landscapes. It boasts breathtaking volcanoes, colonial cities, and dense rainforests filled with ancient ruins. The country’s indigenous culture is still vibrant, with traditional markets and colorful festivals. Lake Atitlán, surrounded by volcanic peaks and charming villages, is one of the most beautiful lakes in the world. From the ruins of Tikal to the streets of Antigua, Guatemala offers a unique mix of history, adventure, and cultural experiences.
Ancient Mayan Sites
Tikal, a UNESCO-listed Mayan ruin, features towering temples deep in the jungle and is one of the most impressive archaeological sites in the Americas. Antigua, a colonial city with cobblestone streets and baroque architecture, is a UNESCO World Heritage Site. Lake Atitlán, surrounded by volcanoes and indigenous villages, offers stunning views and outdoor activities. Semuc Champey’s turquoise pools and caves are a hidden natural wonder. Volcán Acatenango provides an incredible overnight hike with views of the erupting Volcán Fuego.
Climate & Best Time to Visit
Guatemala has a tropical climate with a dry season (November–April) and a wet season (May–October). The best time to visit is during the dry season, especially for outdoor activities and exploring ruins. The highlands, including Antigua and Lake Atitlán, have mild temperatures year-round, while the lowlands, like Tikal, can be hot and humid. Semana Santa (Holy Week) in April is one of the country’s most spectacular cultural celebrations.
Rich & Traditional Cuisine
Guatemalan cuisine is influenced by Mayan and Spanish traditions. Pepian (a rich meat stew with spices) is a national dish. Kak’ik, a turkey soup with a deep red broth, is a traditional Mayan meal. Tamales, made with corn masa and wrapped in banana leaves, come in many variations. Pupusas (stuffed corn tortillas) are popular street food. Rellenitos (sweet plantains stuffed with black beans) are a unique dessert. Guatemalan coffee is world-renowned, and atol (a warm corn-based drink) is a comforting local favorite.