Jordan
Jordan is a Middle Eastern gem known for its ancient history, desert landscapes, and warm hospitality. Home to the magnificent Petra, the country offers a mix of archaeological wonders, dramatic canyons, and the serene Dead Sea. Whether exploring Roman ruins, hiking in the Wadi Rum desert, or floating in the salty waters of the Dead Sea, Jordan provides an unforgettable journey.
Archaeological Wonders
Petra, the "Rose City," is Jordan’s most famous site, featuring rock-carved temples and tombs. Amman, the capital, blends modern life with ancient Roman ruins. The vast Wadi Rum desert, known as the "Valley of the Moon," offers stunning red sand landscapes and Bedouin experiences. The Dead Sea provides a unique floating experience, and Jerash boasts some of the best-preserved Roman ruins outside Italy.
Climate & Best Time to Visit
Jordan has a desert climate with hot summers (May–September) and cool winters (November–March). Spring (March–May) and autumn (September–November) are ideal for visiting, with comfortable temperatures and blooming wildflowers. Winter can be chilly, especially in Petra and Amman. The Aqaba region, on the Red Sea, offers year-round warmth and excellent diving opportunities.
Jordanian Cuisine
Jordanian food is rich in flavors, featuring dishes like mansaf (lamb with rice and yogurt sauce), maqluba (a layered rice dish), and mezze spreads with hummus, baba ganoush, and falafel. Fresh bread, olives, and dates are staples. Jordanian coffee and tea are deeply embedded in local hospitality. Sweet treats like knafeh (cheese pastry with syrup) are popular desserts.