Lebanon
Lebanon is a small yet culturally rich country, known for its ancient ruins, lively cities, and stunning Mediterranean coastline. From the vibrant streets of Beirut to the majestic ruins of Baalbek, Lebanon blends history, modernity, and breathtaking landscapes. The country is famous for its food, nightlife, and warm hospitality, making it a unique and welcoming destination.
Ancient Sites & Coastal Beauty
Beirut, the capital, offers a mix of history, nightlife, and Mediterranean charm. Baalbek’s Roman ruins, the Jeita Grotto’s stunning limestone caves, and Byblos, one of the oldest continuously inhabited cities, showcase Lebanon’s deep history. The Cedars of Lebanon, a national symbol, and the Qadisha Valley offer natural beauty. The Mediterranean coastline provides beautiful beaches and coastal towns like Tyre and Batroun.
Climate & Best Time to Visit
Lebanon has a Mediterranean climate with hot summers (June–August) and mild, wet winters (December–February). Spring (March–May) and autumn (September–November) are the best times to visit, with comfortable weather for sightseeing. Winter is great for skiing in the Lebanese mountains, while summer is perfect for beach lovers and outdoor festivals.
Lebanese Cuisine & Culture
Lebanese food is among the most celebrated in the Middle East. Mezze, a selection of small dishes, includes hummus, tabbouleh, kibbeh, and stuffed grape leaves. Grilled meats like shawarma and kafta are popular, along with manakish (Lebanese flatbread with toppings). Lebanese wine, arak (anise-flavored spirit), and strong Arabic coffee are staples. Desserts like baklava and knefeh add a sweet touch.